SANTA FE, N.M. — Food banks across New Mexico are reporting increased demand as families struggle with higher living costs and changes to federal nutrition assistance programs.
The Food Depot, a regional food bank based in Santa Fe, says it has seen a significant increase in the number of people seeking assistance over the past year.
“We have consistently seen about 30 to 40% more people at our food distributions across nine counties,” said Executive Director Jill Dixon.
Dixon said stricter eligibility requirements for the Supplemental Nutrition Assistance Program, or SNAP, are contributing to the growing need.
“SNAP provides nine meals for every one meal that a food bank provides. So it creates a really profound crisis,” Dixon said.
The Food Depot provides food assistance through a central distribution center, mobile food programs and a network of community partners throughout northern New Mexico.
Officials say the organization focuses on providing nutritious foods, with a goal of making produce and protein a large portion of what is distributed. The food bank also works to provide culturally familiar foods that meet the needs of local communities.
According to Feeding America, more than 382,000 New Mexicans are currently experiencing food insecurity.
While community donations have helped food banks keep up with increased demand, Dixon said there are concerns about whether that level of support can continue long-term.
Food banks throughout New Mexico work together through the New Mexico Association of Food Banks to share resources and help ensure food reaches communities across the state.
Officials are also encouraging residents to support hunger relief efforts through food donations, financial contributions and volunteer opportunities.
