WANT A GREEN CHILE CHEESEBURGER FROM BUCKHORN TAVERN IN SAN ANTONIO, NEW MEXICO? YOU MIGHT SINCE THIS BURGER WAS MADE FAMOUS FIRST BY G-Q MAGAZINE IN 2005 … THEN DURING A COOKOUT WITH CELEBRITY CHEF BOBBY FLAY. BUT THE BUCKHORN WILL CLOSE ON DECEMBER 12TH.
IT’S CLOSING BECAUSE OWNER BOB OLGUIN WAS DIAGNOSED WITH COLON CANCER. THE CANCER IS NOW IN REMISSION, BUT OLGUIN SAYS HE WANTS TO NOW SLOW DOWN THE PACE OF HIS LIFE AND SPEND TIME WITH FAMILY. OLGUIN HAS A WIFE AND GRANDCHILDREN.
